しょうがの香り。暖　銀座

"The smell of ginger.Dan is introducing a casual Wagyu beef sukiyaki course that includes only the food.This plan is also recommended for those who do not drink alcohol or are limiting their alcohol consumption, and you can order your favorite drinks from the à la carte menu on the day.The menu consists of six luxurious dishes, including a platter of three kinds of fresh, exquisite horse sashimi and sukiyaki made with the restaurant's prized Saga Kuroge Wagyu beef.The final dish of the hot pot is udon noodles coated in soup that brings out the delicious flavor of Wagyu beef. It is a creative dish that will warm both body and soul.